Black Bean Salad

This black bean salad is sure to be your next favorite summer salad. It’s high in plant-based protein and is such a fun and delicious way to eat your veggies!!!

This recipe was inspired by my mom. She put together a similar recipe years ago and, I’m not even joking, I ate the entire recipe in 2 days. Years later, this recipe is still one of my favorite recipes to meal prep. It takes only a few minutes to put this together and lasts up to a week in the refrigerator.

This recipe really is the perfect meal/snack. It’s loaded with fiber and protein which are essential to keeping you feel full and satisfied. I can’t stress this enough…you’re going to want to try this one.

Black Bean Salad

Serving Size:
1 cup
Makes 4-5 servings
Time:
5 minutes
Difficulty:
Easy

Ingredients

  • 2- 15 ounce cans black beans, rinsed and drained
  • 6 ounces crumbled feta
  • 1 English cucumber, quartered
  • 3 bell peppers, chopped
  • 1 tablespoon chopped dill
  • 4 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. Prepare the vegetables. Add beans, vegetables, feta cheese, red wine vinegar, olive oil, dill, salt, and pepper into a large bowl.
  2. Mix everything together so it is well incorporated.
  3. Enjoy!
Proudly powered by WordPress | Theme: Orton Blog by Crimson Themes.